Take a picture of yourself making or enjoying one of our recipes with someone you love. Then post it on Instagram using the hashtag favoritefamilyrecipes. Jump to Recipe Pin Recipe. Prep Time: 2 minutes. Cook Time: 25 minutes. Total: 27 minutes. Serves: 6. Instructions In a large pot add water, milk, butter, and salt. Bring to a low boil over medium high heat while stirring frequently.
Slowly pour in the grits while stirring constantly with a whisk, turn heat to low and continue to whisk for one minute. Cover the pan with a lid and stir well every 4 to 5 minutes. Be sure to scrape all along the bottom of the pot to prevent the grits from sticking or burning. The grits are done when they reach a thick creamy consistency, it should take 25 to 30 minutes.
Pour grits into a serving bowl and top with a slice of butter while hot. Cheese Grits Optional Stir in a cup of your favorite kind of cheese when the grits are completely cooked and still hot. Equipment Large Sauce Pan. Course: Side Dish. Those tend to be thin while old-fashioned and stone-ground grits are often thicker, which is why they take longer to cook.
You may also have too much thin liquid in comparison to grits. Simply stir in about 1 cup of shredded cheese once the grits are finished cooking and removed from heat. Make sure you use a heavy-bottomed pot or high-quality quart pan for your grits. Cheaper pot options tend to have thinner bottoms and may cause the grits to stick to the bottom of the pot.
Grits will thicken as they sit and even more if you chill them after cooking. To reheat, add a little milk or water and heat over low heat in a pot. You can also reheat them in the microwave, just add a little liquid before reheating.
Absolutely, must use the heavy cream and preferably, stone ground grits. Just making them the Southern way as my Alabama Mother and Grandmother prepared for us. Welcome to My Forking Life! Read More…. Sharing is caring! Jump to Recipe -. What are grits? Can you make grits creamy without the dairy? Why are my grits thin? How do I make cheesy grits? What kind of pot should I use to make grits? How to Reheat Grits? There's a technique to getting delicious rich and creamy grits on the stovetop.
Course Breakfast. Homemade grits are easy to prepare, and well worth a tiny bit of extra care. Stone ground grits will yield the best texture but they do take longer to cook; remove their chewy outer chaff for the creamiest results. We like these grits best served hot from the stove, with over-easy fried eggs or shrimp. Get seasonal recipes, methods and techniques sent right to your inbox— sign up here to receive Saveur newsletters.
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