Oaked Chardonnay which is made mostly in Australia, New Zealand and America are more mature, tastier and heavier. Unoaked Chardonnay is relatively fresh, it has somewhat more flavor and is lighter. However, both are utterly delicious, mouth-watering and refreshing. Unoaked Chardonnay is similar to Sauvignon Blanc in the sense that both are lighter and give out the smell of freshly cut grass.
Sauvignon Blanc is referred to as herbal wine. It goes very well with green vegetables. It is sweeter and more acidic than Chardonnay. In texture, it is fuller and rounder. It is also juicier and crisper than its counterpart. Explore our Wine Blog. What are you looking for? By: Annie Wesley Contact: media kazzit. Because Merlot isn't too dry, nor too sweet, it pairs well with just about anything.
Another great bottle to split at dinner if everyone is getting something different. The Malbec is similar to Merlot but a little more rough around the edges. It has that same fruit-driven character but with a little spicy kick at the end. Though originally created in France, Argentina has become the leader in creating a perfect Malbec and is really good at it. As many know, Argentinians love their meat, so they made the wine perfect for that, pairing well with lean cuts of meat such as sirloin or lamb.
If you're more in the mood for a wine and cheese night, aim for aged cheeses such as manchego or gouda. Just to clear the air: Syrah and Shiraz are the same wine. Syrah is originally a French grape, but after it arrived in Australia, the Australians started calling it Shiraz. Who knows? Australians like to make up new words to confuse foreigners, it's just their thing. Syrah is one of the darkest and driest red wines out there. Because this grape is thin-skinned and fairs better in cooler climates, it has a reputation for its difficulty level in winemaking.
However, if there is skill in the grower, this can make for a fantastic wine. This is exclusively grown in California, and embodies flavors of dark fruits, licorice, pepper and even wood. This versatile wine comes in all three levels: light, medium and full-bodied. Cool and Unique Jobs Check them out! Take a Gap Year! Teach English in Asia. Cruise Ship Jobs. Both Chardonnay and Sauv Blanc are traditionally quite dry, but some Sauvignon Blancs contain residual sugar, making them sweeter.
In fact, some are even so sweet they are dessert wines! Therefore, we would say Sauvignon Blanc offers a broader spectrum of sweetness. Both wines are incredibly diverse when it comes to flavor, as they are both very expressive of their terroir. In cool regions, Chardonnay will have a medium body, more acidity, and flavors of apple, pear, and green plum. A cool climate Sauv Blanc can have simultaneous hints of green apple and asparagus, or gooseberry and green bell pepper.
In warm regions, Chardonnay develops more notes of banana, mango, melon, and fig, while a Sauvignon Blanc will have sweeter flavors of passionfruit, pineapple, or fresh peach.
Another contributing factor to the taste of a wine is the material of the barrel it was fermented in. Sauv Blanc is usually fermented in stainless steel tanks in order to preserve the acidity of the wine.
However, some winemakers choose to alter the flavor by experimenting with oak barrels. Wines that are oaked and have gone through the process known as malolactic fermentation will have softened acidity and notes of butter, vanilla, hazelnut, spice, or honey.
Therefore, if you already like Chardonnay wine, the best Sauvignon Blanc for you might be an oaked one, as they will share some similar notes. These wines have more minerality and acidity than a common Chardonnay. As Chardonnay is so full-bodied, it pairs well with a number of foods. Try it with creamy soups and sauces, rich fish and poultry dishes, and soft cheeses. But stay away from the cream when it comes to Sauv Blanc. Instead go heavier with the herbs, or think light and citrusy, like a summer salad or fresh, green vegetables.
Whether you are brushing up your knowledge on the differences between Chardonnay vs Pinot Grigio vs Sauvignon Blanc or you are new to wines, this guide gives everyone a little bit of something to sip on. We often find that beginner wine drinkers often opt for a Pinot Grigio. But we encourage those that enjoy rich, dry wines to try a Chardonnay. Judged Best in North America, our Sauv Blanc displays those classic neutral citrus notes, with a floral citrus nose that hints of sea breeze.
You can try it during an upcoming virtual wine tasting or shop our Sauvignon Blanc online today. A post shared by Halleck Vineyard halleckvineyard. Chardonnay wine is one of the most popular wines in the world — and with good reason.
Chardonnay is balanced, versatile, and easy to pair…. If you asked any beginning wine drinker to name a white wine, they would probably say Chardonnay. In fact, oaked and unoaked….
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