How long to properly boil an egg




















Put pan over high heat and bring water to a rolling boil. Remove pan from heat and cover. How long does it take to boil an egg? Well, actually, you want the water to come just to a boil but not stay there. Eggs exposed to high heat for a long time go through a chemical reaction that turns the yolks green.

So the answer to "How long do you boil hard boiled eggs? Because the eggs cook in water that's not actually boiling, some people use the term "hard-cooked" instead of "hard-boiled" eggs. Drain eggs immediately and put in a bowl filled with water and ice cubes. Why ice water? It cools the eggs down and prevents the green yolk problem. Chilled water isn't cold enough - you want cold water with lots of ice cubes floating in it. If you're planning to peel the eggs, crack them slightly before putting them in the ice water and let them sit for an hour for maximum ease of peeling.

Let the eggs stand in the hot water for 4 to 12 minutes, depending on how firm or set you want the yolks to be. Why the time range? The longer the eggs sit in hot water the more cooked the yolk will be: figure less time for soft boiled eggs and longer time for hard boiled eggs. Use these time guidelines for large eggs:. This method is just a bit unorthodox. It requires zero water - which, technically makes this method more hard- baking than hard- boiling.

But stay with us here. Oven-baked "hard-boiled" eggs are just eggs heated up in a hot, dry oven. It's a smart move when you're making loads of eggs or stovetop space is at a premium. Tip: Use a muffin tin to keep the eggs from rolling about in the oven.

Here's the technique in action:. Followed the directions exactly and they turned out perfect!! Who knew the perfect yellow yolk trick! I can cook anything but for some reason, I never took the time to learn to cook the perfect boiled egg until now. Works great! Thank you soooo much! After I followed the directions completely kinda cheating on keeping the eggs in room temp for 2 hrs, I kept for 40 min I got perfectly beautiful brown colored eggs!!

They tasted amazing!! Will be using this recipe weekly!!!!! I was told the eggs were perfect, and the ladies asked me how I made the eggs. Imagine that! Its your recipe: I shared your link, while sending thoughts of gratitude your way.

I raised chickens on my farm. Are you a dippy egg devotee, or a hard-boiled believer? Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more.

Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more.



0コメント

  • 1000 / 1000